How to Cook a Perfect Burger

Ingredients:

• Ground beef (80% lean/20% fat)
• Salt and pepper
• Burger buns
• Toppings (lettuce, tomato, onion, cheese, etc.)
• Condiments (ketchup, mustard, mayonnaise, etc.)

Instructions:

1. Prep Patties:
   • Divide the ground beef into equal portions (about 4-6 ounces each).
   • Gently shape each portion into a round patty, about ¾ inch thick. Avoid over-handling to keep the texture tender.
   • Press a small dimple in the center of each patty to prevent puffing up during cooking.
   • Season both sides with salt and pepper.
2. Preheat Cooking Surface:

   Heat a grill, grill pan, or skillet over medium-high heat. If using a frying pan, you can add a little oil to prevent sticking.

3. Cook the Burgers:
   • Place the patties on the hot grill or pan.
   • Cook for about 3-4 minutes on one side until they are seared and have grill marks.
   • Flip the burgers and cook for an additional 3-4 minutes. If adding cheese, do so in the last minute of cooking to allow it to melt.
4. Toast the Buns:

   Cut the buns in half and place them cut side down on the grill or skillet for about 1 minute until they are lightly toasted.

5. Assemble the Burgers:
   • Place a cooked patty on the bottom half of each bun.
   • Add your desired toppings and condiments.
   • Cover with the top half of the bun.
6. Serve Immediately:

   Serve your burgers hot with sides such as fries, salad, or your favorite snack.